Stimulating design team creativity based on emotional values: A study on idea generation in the early stages of new product development processes

被引:12
|
作者
Sozo, Valdeon [1 ]
Ogliari, Andre [2 ]
机构
[1] Catholic Univ Santa Catarina, Leao XIII,226, BR-89223260 Joinville, SC, Brazil
[2] Univ Fed Santa Catarina, Univ Campus,Mail Box 476, BR-88040900 Florianopolis, SC, Brazil
关键词
CLASSIFICATION; MODEL;
D O I
10.1016/j.ergon.2019.01.003
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Creative ideas are essential for the generation of original ideas ultimately leading to innovation. The process of generating creative ideas can be enhanced by providing stimuli to a design team. However, implementing these stimuli can be a time consuming and complex process, limiting the practicality of this strategy. On the other hand, a large number of approaches have been proposed to deal with the consumers' emotions and, although substantial research has been carried out in this area, no academic references related to emotional stimuli for creativity could be found in the literature. In view of this, a question is raised: would easy-to-use and prescribed emotional stimuli for creativity enhance the generation of ideas when compared to traditional brainstorming? This paper outlines a method developed to encourage a design team to be inspired by human emotions while generating ideas for a product portfolio. To reach this goal, a set of emotional stimuli for creativity, named 'emotriggers', were created. The proposed method was applied in a set of experiments to validate the effectiveness of emotional stimuli for creativity, evaluating the ideas generated based on four criteria: quantity, quality, variety and novelty. As a result, the emotriggers were shown to help generate ideas, improving all of the four metrics, and the method received positive feedback from team members on its practicality.
引用
收藏
页码:38 / 50
页数:13
相关论文
共 12 条
  • [1] The study of idea generation and new product design based on human-based genetic algorithm
    Lin, WS
    Chan, LY
    [J]. Proceedings of the 8th Joint Conference on Information Sciences, Vols 1-3, 2005, : 1099 - 1102
  • [2] A Method to Support Design for Serviceability in the Early Stages of New Product Development
    Gobbo Junior, Otavio
    Borsato, Milton
    [J]. INTERNATIONAL JOURNAL OF COMPUTER INTEGRATED MANUFACTURING, 2021, 34 (01) : 41 - 56
  • [3] A Comparative Between the Design Thinking Approach and the New Product Development Process Early Stages
    da Rocha de Padua, Carolina Munhoz
    Kampa, Josmael Roberto
    [J]. TRANSDISCIPLINARY ENGINEERING: CROSSING BOUNDARIES, 2016, 4 : 401 - 410
  • [4] An activity-based costing method for product family design in the early stages of development
    Park, Jaeil
    Simpson, Timothy W.
    [J]. PROCEEDINGS OF THE ASME INTERNATIONAL DESIGN ENGINEERING TECHNICAL CONFERENCES AND COMPUTERS AND INFORMATION IN ENGINEERING CONFERENCE, 2005, VOL 2, PTS A AND B, 2005, : 959 - 968
  • [5] Design for energy efficiency in early stages: A top-down method for new product development
    Li, Lu
    Yu, Suiran
    Tao, Jing
    [J]. JOURNAL OF CLEANER PRODUCTION, 2019, 224 : 175 - 187
  • [6] DESIGN ACTIVITY AND TEAM INTERACTION CHARACTERISTICS: A CASE STUDY OF PROTOCOL ANALYSIS ON TEAM-BASED PRODUCT-SERVICE SYSTEMS DESIGN PROCESSES
    Lee, Sang Won
    Lee, Jun
    Jo, Nanhyeon
    Kim, Yong Se
    [J]. DESIGN FOR HARMONIES, VOL 4: PRODUCT, SERVICE AND SYSTEMS DESIGN, 2013,
  • [7] Patent-based creativity method for early design stages: case study in locking systems for medical applications
    Ríos-Zapata D.
    Duarte R.
    Pailhès J.
    Mejía-Gutiérrez R.
    Mesnard M.
    [J]. Ríos-Zapata, David (drioszap@eafit.edu.co), 1600, Springer-Verlag France (11): : 689 - 701
  • [8] The Effect of Role-Based Product Representations on Individual and Team Coordination Practices: A Field Study of a Globally Distributed New Product Development Team
    Mattarelli, Elisa
    Bertolotti, Fabiola
    Prencipe, Andrea
    Gupta, Amar
    [J]. ORGANIZATION SCIENCE, 2022, 33 (04) : 1423 - 1451
  • [9] Exploring consumers' health perception across cultures in the early stages of new product development Dried mango as a case study
    Sulistyawati, Ita
    Sijtsema, Siet
    Dekker, Matthijs
    Verkerk, Ruud
    Steenbekkers, Bea
    [J]. BRITISH FOOD JOURNAL, 2019, 121 (09): : 2116 - 2131
  • [10] New Approach to Product Development Based on Service Design Process: Next-Generation Event Management Solution "EXBOARD"
    Demizu, Hiroki
    Harano, Yousuke
    Hirata, Masahiro
    Sakaguchi, Kazutoshi
    [J]. FUJITSU SCIENTIFIC & TECHNICAL JOURNAL, 2018, 54 (01): : 52 - 57