Food stability model: A framework to support decision-making in a context of climate change

被引:14
|
作者
Ribeiro, Joao Marcelo Pereira [1 ,2 ]
Berchin, Issa Ibrahim [2 ,3 ]
da Silva Neiva, Samara [2 ]
Soares, Thiago [2 ]
de Albuquerque Junior, Celso Lopes [2 ]
Deggau, Andre Borchardt [2 ]
de Amorim, Wellyngton Silva [2 ]
Barbosa, Samuel Borges [2 ,4 ]
Secchi, Leonardo [1 ]
de Andrade Guerra, Jose Baltazar Salgueirinho Osorio [2 ,5 ]
机构
[1] Santa Catarina State Univ Udesc, Res Ctr Publ Policies & Dev CALLIPOLIS, Florianopolis, SC, Brazil
[2] Univ Southern Santa Catarina Unisul, Ctr Sustainable Dev GREENS, Tubarao, Brazil
[3] ANCLIVEPA Vet Coll, Sao Paulo, Brazil
[4] Univ Fed Uberlandia, Uberlandia, MG, Brazil
[5] Univ Cambridge, Cambridge Ctr Environm Energy & Nat Resource Gove, Cambridge, England
关键词
balanced scorecard; climate change; food policy; food security; food stability; sustainable development; CHANGE IMPACTS; DROUGHT-PRONE; SECURITY; AGRICULTURE; ADAPTATION; SYSTEMS; RESILIENCE; FARMERS; INTENSIFICATION; OPPORTUNITIES;
D O I
10.1002/sd.2128
中图分类号
F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];
学科分类号
0201 ; 020105 ; 03 ; 0303 ;
摘要
Global environmental changes coupled with socioeconomic changes are major challenges to food security. Changes in climate affect most food crops, particularly in countries that rely on agriculture for subsistence. The article proposes a model to analyze food stability in the context of climate change. Genetic improvement, agrobiodiversity, sustainable intensification, climate monitoring, and market monitoring were considered key perspectives for the balanced scorecard to achieve stability in food production. The set of perspectives and indicators were validated by 185 experts, which supported the creation of a balanced scorecard map to assist decision-making. Therefore, the model could serve as an addition to FAO's approach to food security, driving actions related to global food policy. This research can also assist governmental policies to mitigate the effects of climate change on food stability around the world.
引用
收藏
页码:13 / 24
页数:12
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