Production of aryl metabolites in solid-state fermentations of the white-rot fungus Bjerkandera adusta

被引:13
|
作者
Lapadatescu, C
Bonnarme, P [1 ]
机构
[1] INRA, CBAI, Lab Genie & Microbiol Proc Alimentaires, F-78850 Thiverval Grignon, France
[2] Inst Nat Res Agronom, Lab Rech Aromes, Dijon, France
关键词
aryl metabolites; Bjerkandera adusta; Perlite; solid-state fermentation; wheat bran;
D O I
10.1023/A:1005527205998
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Bjerkandera adusta produced aromatic compounds such as benzaldehyde (bitter almond aroma), benzyl alcohol and benzoic acid from L-phenylalanine (3 g kg(-1)). Two supports for the fungus, wheat bran (organic support) and Perlite (mineral support), gave optimal production with water contents of 66% and 60%, respectively. Benzyl alcohol (4.53 g kg(-1)) and benzaldehyde (1.56 g kg(-1)) were produced after 4 days on wheat bran respectively with 20 and 30 g L-phenylalanine kg(-1). Aryl alcohol oxidase activity, which oxidises benzyl alcohol to benzaldehyde, was only detected when the fungus was grown on wheat bran, the support which promotes the most benzaldehyde production. Results are compared with those obtained in submerged liquid cultures.
引用
收藏
页码:763 / 769
页数:7
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