Use of Bayesian Models & Expert Elicitation for Estimating Fish Consumption Rates

被引：0
|
作者：
Schmitt, K. A. [1 ]
Choi, T. [2 ]
机构：
[1] Battelle Mem Inst, Columbus, OH USA
[2] Univ Maryland, College Pk, MD 20742 USA
来源：
EPIDEMIOLOGY | 2008年 / 19卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：S19 / S19
页数：1
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