Method for the quantification of underivatized amino acids on dry blood spots from newborn screening by HPLC-ESI-MS/MS

被引:53
|
作者
Zoppa, M [1 ]
Gallo, L [1 ]
Zacchello, F [1 ]
Giordano, G [1 ]
机构
[1] Univ Padua, Dept Pediat, I-35128 Padua, Italy
关键词
newborn screening; blood spot; underivatized amino acids; HPLC-ESI-MS/MS;
D O I
10.1016/j.jchromb.2005.12.015
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
In our study we have developed an HPLC-ESI-MS/MS method for qualitative and quantitative analysis of underivatized amino acids on dry blood spots. The sensitive and specific instrumental performances permitted the chromatographic separation of 40 amino acids and their isomers within 10 min. The method has been set up for cases of suspected metabolic diseases revealed by newborn screening. What is new is that it is applied on the same blood spots used for newborn screening, instead of plasma, in order to avoid involvement of doctors, increased anxiety for parents, stress for patients for plasma collection, long time of waiting and further costs for analysis. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:267 / 273
页数:7
相关论文
共 50 条
  • [1] A simple method for the analysis by MS/MS of underivatized amino acids on dry blood spots from newborn screening
    Chunyan Wang
    Wenyan Zhang
    Fengrui Song
    Zhiqiang Liu
    Shuying Liu
    Amino Acids, 2012, 42 : 1889 - 1895
  • [2] A simple method for the analysis by MS/MS of underivatized amino acids on dry blood spots from newborn screening
    Wang, Chunyan
    Zhang, Wenyan
    Song, Fengrui
    Liu, Zhiqiang
    Liu, Shuying
    AMINO ACIDS, 2012, 42 (05) : 1889 - 1895
  • [3] Screening for Human Milk Amino Acids by HPLC-ESI-MS/MS
    Lucia Sanchez, Cristina
    Cubero, Javier
    Sanchez, Javier
    Franco, Lourdes
    Beatriz Rodriguez, Ana
    Rivero, Montserrat
    Barriga, Carmen
    FOOD ANALYTICAL METHODS, 2012, 5 (02) : 312 - 318
  • [4] Screening for Human Milk Amino Acids by HPLC-ESI-MS/MS
    Cristina Lucía Sánchez
    Javier Cubero
    Javier Sánchez
    Lourdes Franco
    Ana Beatriz Rodríguez
    Montserrat Rivero
    Carmen Barriga
    Food Analytical Methods, 2012, 5 : 312 - 318
  • [5] Screening for human milk amino acids by HPLC-ESI-MS/MS in the study of the immunonutrition of the newborn infants
    Sanchez, C. L.
    Toribio, A. F.
    Cubero, J.
    Sanchez, J.
    Maynar, J.
    Rodriguez, A. B.
    Rivero, M.
    Barriga, C.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2010, 69 (OCE3) : E254 - E254
  • [6] HILIC HPLC-ESI-MS/MS identification and quantification of the alkaloids from the genus Equisetum
    Tipke, Isabel
    Buecker, Luise
    Middelstaedt, Johanna
    Winterhalter, Peter
    Lubienski, Marcus
    Beuerle, Till
    PHYTOCHEMICAL ANALYSIS, 2019, 30 (06) : 669 - 678
  • [7] Quantification of serine phosphorylation of IRS-1 by HPLC-ESI-MS/MS
    Yi, Zhengping
    Luo, Moulun
    Reyna, Sara M.
    Weintraub, Susan T.
    Langlais, Paul
    Mandarino, Lawrence J.
    DIABETES, 2006, 55 : A305 - A305
  • [8] Validation and Application of HPLC-ESI-MS/MS Method for the Determination of Irsogladine
    Hoang, N. H.
    Huong, N. L.
    Hong, S. -Y.
    Park, Je Won
    ACTA CHROMATOGRAPHICA, 2017, 29 (04) : 459 - 462
  • [9] A Validated, Rapid HPLC-ESI-MS/MS Method for the Determination of Lycopsamine
    Jedlinszki, Nikoletta
    Csupor, Dezso
    NATURAL PRODUCT COMMUNICATIONS, 2015, 10 (07) : 1181 - 1182
  • [10] Simultaneous Determination of Toxic Alkaloids in Blood and Urine by HPLC-ESI-MS/MS
    Zhang, Chunhua
    Wu, Huiqin
    Huang, Xiaolan
    Zhu, Zhixin
    Luo, Huitai
    Huang, Fang
    Lin, Xiaoshan
    CHROMATOGRAPHIA, 2012, 75 (9-10) : 499 - 511