Comparison of the chemical composition, antibacterial and antioxidant properties of Mango peal at three different stages of maturation

被引：0
|
作者：
Togola, A. [1 ]
Sissoko, F. K. [1 ]
Diarra, S. [2 ]
Diallo, D. [1 ]
机构：
[1] Inst Natl Rech Sante Publ, Dept Med Tradit, Bamako, Mali
[2] Inst Natl Rech Sante Publ, Dept Diagnost & Rech Biol, Bamako, Mali
来源：
PLANTA MEDICA | 2013年 / 79卷 / 13期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
PA40
引用
收藏
页码：1139 / 1139
页数：1
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