Can front-of-pack labels influence portion size judgements for unhealthy foods? (vol 21, pg 2776, 2018)

被引:0
|
作者
Talati, Zenobia [1 ]
Pettigrew, Simone [1 ]
Kelly, Bridget [2 ]
Ball, Kylie [3 ]
Neal, Bruce [4 ,5 ]
Dixon, Helen [6 ]
Shilton, Trevor [7 ]
Miller, Caroline [8 ,9 ]
机构
[1] Curtin Univ, Sch Psychol, Kent St, Bentley, WA 6102, Australia
[2] Univ Wollongong, Sch Hlth & Soc, Early Start, Wollongong, NSW, Australia
[3] Deakin Univ, Sch Exercise & Nutr Sci, Inst Phys Act & Nutr, Geelong, Vic, Australia
[4] UNSW Sydney, George Inst Global Hlth, Sydney, NSW, Australia
[5] Imperial Coll London, London, England
[6] Canc Council Victoria, Ctr Behav Res Canc, Melbourne, Vic, Australia
[7] Natl Heart Fdn Australia, Perth, WA, Australia
[8] South Australian Hlth & Med Res Inst, Populat Hlth Res Grp, Adelaide, SA, Australia
[9] Univ Adelaide, Sch Publ Hlth, Adelaide, SA, Australia
关键词
D O I
10.1017/S1368980018003099
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:571 / 572
页数:2
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    [J]. PUBLIC HEALTH NUTRITION, 2018, 21 (15) : 2776 - 2781
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