Characterization of fatty acids and triacylglycerols in vegetable oils by gas chromatography and statistical analysis

被引：89
|
作者：
Rezanka, T
Rezanková, H
机构：
[1] Acad Sci Czech Republ, Inst Microbiol, CR-14220 Prague, Czech Republic
[2] Univ Econ, Dept Stat & Probabil, Prague 13067, Czech Republic
来源：
ANALYTICA CHIMICA ACTA | 1999年 / 398卷 / 2-3期
关键词：
Argania spinosa oil; fatty acids and triacylglycerols; cluster analysis by SPSS; capillary gas chromatography;
D O I：
10.1016/S0003-2670(99)00385-2
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Fatty acids and triacylglycerols from Argania tree seeds (argania oil) were identified. Common fatty acids and triacylglycerols were quantified using gas chromatography on a capillary column. A frequent adulteration of some kinds of argania oil was determined using statistical methods. Hierarchical cluster analysis clearly distinguished between oil directly isolated from seeds and bought in a pharmacy, and oil bought in the grocer's shop. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码：253 / 261
页数：9
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