Qualitative requeriments of durum wheat pasta and their evaluation

被引：0
|
作者：
Cubadda, R. E.
机构：
来源：
PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07 | 2008年
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：15 / 20
页数：6
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