SELECTIVE DETECTION;
ELEMENTAL SULFUR;
LIVING CELLS;
H2S;
POLYSULFIDES;
COMPLEX;
PLASMA;
D O I:
10.1155/2019/2173671
中图分类号:
O65 [分析化学];
学科分类号:
070302 ;
081704 ;
摘要:
A new efficient and practical fluorescent probe 6-(benzo[d]thiazol-2-yl)naphthalen-2-yl-thiophene-2-carboxylate (probe 1) was synthesized to detect hydrogen sulfide (H2S). The addition of H2S caused the solution of probe 1 to change from colorless to yellow, and the solution of probe 1 changes to different colors with respect to different concentrations of H2S. Importantly, probe 1 could help detect H2S efficiently by a distinct color response as a visible detection agent. Probe 1 reacted with various concentrations of H2S (0-200M), and the detection limit for H2S was 0.10M. Particularly, probe 1 can be applied as a sensor to detect H2S accurately in wine samples.
机构:
E China Univ Sci & Technol, Key Lab Adv Mat, Shanghai 200237, Peoples R China
E China Univ Sci & Technol, Inst Fine Chem, Shanghai 200237, Peoples R ChinaE China Univ Sci & Technol, Key Lab Adv Mat, Shanghai 200237, Peoples R China
Xiang, Kaiqiang
Liu, Yunchang
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机构:
E China Univ Sci & Technol, Key Lab Adv Mat, Shanghai 200237, Peoples R China
E China Univ Sci & Technol, Inst Fine Chem, Shanghai 200237, Peoples R ChinaE China Univ Sci & Technol, Key Lab Adv Mat, Shanghai 200237, Peoples R China
Liu, Yunchang
Li, Changjiang
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机构:
Huangshan Univ, Dept Chem, Huangshan 245041, Peoples R ChinaE China Univ Sci & Technol, Key Lab Adv Mat, Shanghai 200237, Peoples R China
Li, Changjiang
Tian, Baozhu
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机构:
E China Univ Sci & Technol, Key Lab Adv Mat, Shanghai 200237, Peoples R China
E China Univ Sci & Technol, Inst Fine Chem, Shanghai 200237, Peoples R ChinaE China Univ Sci & Technol, Key Lab Adv Mat, Shanghai 200237, Peoples R China
Tian, Baozhu
Tong, Tianzhong
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机构:
E China Univ Sci & Technol, Key Lab Adv Mat, Shanghai 200237, Peoples R China
E China Univ Sci & Technol, Inst Fine Chem, Shanghai 200237, Peoples R ChinaE China Univ Sci & Technol, Key Lab Adv Mat, Shanghai 200237, Peoples R China
Tong, Tianzhong
Zhang, Jinlong
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机构:
E China Univ Sci & Technol, Key Lab Adv Mat, Shanghai 200237, Peoples R China
E China Univ Sci & Technol, Inst Fine Chem, Shanghai 200237, Peoples R ChinaE China Univ Sci & Technol, Key Lab Adv Mat, Shanghai 200237, Peoples R China
机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Jialin Wang
Hao Wang
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机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Hao Wang
Shaoxiang Yang
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机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Shaoxiang Yang
Hongyu Tian
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机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Hongyu Tian
Yongguo Liu
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机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry
Yongguo Liu
Baoguo Sun
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机构:Beijing Technology and Business University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry