Prevention of oxidative damage through the usage of resveratrol

被引：0
|
作者：
Wilson, Bianca [1 ]
Valdez, Zoila [1 ]
Franks, Jessica [1 ]
机构：
[1] Mt St Marys Coll, Dept Phys Sci, Los Angeles, CA 90049 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2009年 / 237卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
669-CHED
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页数：1
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