Physicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams

被引：11
|
作者：
Chaves, Modesto A. [1 ]
Barreto, Isadora M. A. [2 ]
Reis, Ronielli C. [3 ]
Kadam, Dattatreya M. [4 ]
机构：
[1] State Univ Southwest Bahia UESB, Ctr Dev & Diffus Technol CEDETEC, BR-45700000 Itapetinga, BA, Brazil
[2] State Univ Southwest Bahia UESB, Grad Program Food Engn, BR-45700000 Itapetinga, BA, Brazil
[3] Brazilian Enterprise Agr Res EMBRAPA, BR-44380000 Cruz Das Almas, BA, Brazil
[4] Cent Inst Postharvest Engn & Technol CIPHET, Ludhiana 141004, Punjab, India
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2013年 / 48卷 / 08期
关键词：
Additives; characteristics; drying; foam stability; rehydration; STABILITY; DEHYDRATION; KINETICS; QUALITY; PITANGA; COLOR; PUREE;
D O I：
10.1111/ijfs.12139
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The objective of this work was to characterise the foams of purple Brazilian cherry (Eugenia uniflora L.) pulp made with different additives, aiming at foam-mat drying. Characterisation was made through analyses of moisture, pH, acidity, soluble solids, density, water activity, colour, total and reducing sugars, protein and ashes. Drying was done at 55 degrees C for 2 h. Dried Brazilian cherry juice powder was rehydrated for acceptance test. It is concluded that the physicochemical characterisation of fresh Brazilian cherry pulp was satisfactory and was in accordance with the Brazilian standards for agro-industrial products. Albumin was the best foaming agent that produced a good-quality powder in a short period. The foammat drying of Brazilian cherry pulp using albumin and Superliga (R) (Duas Rodas Industrial ltda, Santa Catarina, Brazil) as foaming agents produced a powder with good physicochemical properties and sensory quality and most preferred juice.
引用
下载
收藏
页码：1688 / 1697
页数：10
相关论文
共 50 条
  • [1] Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures
    Lopes, Alessandra Santos
    Mattietto, Rafaella de Andrade
    de Menezes, Hilary Castle
    Meller da Silva, Luiza Helena
    Pena, Rosinelson da Silva
    FOOD SCIENCE AND TECHNOLOGY, 2013, 33 (01): : 26 - 31
  • [2] Study of supercritical extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive compounds
    Nascimento e Santos, Debora
    de Souza, Larissa Lima
    Ferreira, Nilson Jose
    de Oliveira, Alessandra Lopes
    FOOD AND BIOPRODUCTS PROCESSING, 2015, 94 : 365 - 374
  • [3] Fruit volatiles of Cayena cherry (Eugenia uniflora L.) from Cuba
    Pino, JA
    Bello, A
    Urquiola, A
    Aguero, J
    Marbot, R
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2003, 15 (02) : 70 - 71
  • [4] Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): Characterization of aqueous dispersions and lyophilized formulations
    Yoshida, P. A.
    Yokota, D.
    Foglio, M. A.
    Rodrigues, R. A. F.
    Pinho, S. C.
    JOURNAL OF MICROENCAPSULATION, 2010, 27 (05) : 416 - 425
  • [5] Inheritance of fruit color in surinam cherry (Eugenia uniflora L.) -: A preliminary study
    Griffis, John L., Jr.
    Manners, Malcolm M.
    Proceedings of the 118th Annual Meeting of the Florida State Horticultural Society, 2005, 118 : 198 - 199
  • [6] Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)
    Bagetti, Milena
    Pesamosca Facco, Elizete Maria
    Piccolo, Jaqueline
    Hirsch, Gabriela Elisa
    Rodriguez-Amaya, Delia
    Kobori, Cintia Nanci
    Vizzotto, Marcia
    Emanuelli, Tatiana
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2011, 31 (01): : 147 - 154
  • [7] Purple-fruited Pitanga (Eugenia uniflora L.): Crop Development and Commercialization
    Griffis, John L., Jr.
    Manners, Malcolm M.
    Sams, Carl E.
    Mcdonald, Ty G.
    Radovich, Theodore J.
    PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 126, 2013, 126 : 30 - 34
  • [8] Enhanced kombucha fermentation with yerba mate and purple pitanga (Eugenia uniflora L.)
    Isabela Maria Macedo Simon Sola
    Amanda Marcondes
    Thaís Estéfane Fischer
    Graziela Nunes
    Alessandro Nogueira
    Aline Alberti
    Journal of Food Measurement and Characterization, 2025, 19 (2) : 1373 - 1385
  • [9] Grafting trials on Eugenia uniflora L.
    Manners, Malcolm M.
    Griffis, John L.
    McDonald, Ty G.
    Smith, Virginia Easton
    HORTSCIENCE, 2008, 43 (04) : 1180 - 1180
  • [10] Production and physicochemical characterization of genotypes of Eugenia uniflora L
    Andrade, Alex Danilo Monte
    Moura, Elias Ariel
    Mendonca, Vander
    Oliveira, Luana Mendes
    Ferreira, Enoch Souza
    Melo, Bruna Ester Ferreira
    Figueiredo, Francisco Romario Andrade
    Melo, Marlenildo Ferreira
    Mendonca, Luciana Freitas Medeiros
    REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS, 2022, 54 (02) : 1 - 11
12345