Soft drink intake and progression of radiographic knee osteoarthritis: data from the osteoarthritis initiative

被引:11
|
作者
Lu, Bing [1 ,2 ]
Ahmad, Oneeb [3 ]
Zhang, Fang-Fang [4 ]
Driban, Jeffrey B. [5 ]
Duryea, Jeffrey [1 ,2 ]
Lapane, Kate L. [6 ]
McAlindon, Timothy [5 ]
Eaton, Charles B. [3 ,7 ,8 ]
机构
[1] Brigham & Womens Hosp, Boston, MA 02115 USA
[2] Harvard Univ, Sch Med, Boston, MA USA
[3] Brown Univ, Mem Hosp Rhode Isl, Ctr Primary Care & Prevent, Pawtucket, RI 02860 USA
[4] Tuft Univ, Friedman Sch Nutr Sci & Policy, Boston, MA USA
[5] Tufts Med Ctr, Boston, MA USA
[6] Univ Massachusetts, Sch Med, Worcester, MA USA
[7] Brown Univ, Warren Alpert Med Sch, Dept Family Med, Providence, RI 02912 USA
[8] Brown Univ, Warren Alpert Med Sch, Dept Epidemiol, Providence, RI 02912 USA
来源
BMJ OPEN | 2013年 / 3卷 / 07期
基金
美国国家卫生研究院;
关键词
Rheumatology; Nutrition & Dietetics; SUGAR-SWEETENED BEVERAGES; PHYSICAL-ACTIVITY SCALE; JOINT SPACE WIDTH; ELDERLY PASE; RISK-FACTORS; CONSUMPTION; PREVALENCE; EPIDEMIOLOGY; CHILDREN; UPDATE;
D O I
10.1136/bmjopen-2013-002993
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objectives We examine the prospective association of soft drink consumption with radiographic progression of knee osteoarthritis (OA). Design Prospective cohort study. Setting This study used data from the osteoarthritis initiative (OAI). Participants In OAI, 2149 participants with radiographic knee OA and having dietary data at baseline were followed up to 12, 24, 36 and 48months. Measures The soft drink consumption was assessed with a Block Brief Food Frequency Questionnaire completed at baseline. To evaluate knee OA progression, we used quantitative medial tibiofemoral joint space width (JSW) based on plain radiographs. The multivariate linear models for repeated measures were used to test the independent association between softdrink intake and the change in JSW over time, while adjusting for body mass index and other potential confounding factors. Results In stratified analyses by gender, we observed a significant dose-response relationship between baseline soft drink intake and adjusted mean change of JSW in men. With increasing levels of soft drink intake (none, 1, 2-4 and 5 times/week), the mean decreases of JSW were 0.31, 0.39, 0.34 and 0.60mm, respectively. When we further stratified by obesity, a stronger dose-response relationship was found in non-obese men. In obese men, only the highest soft drink level (5 times/week) was associated with increased change in JSW compared with no use. In women, no significant association was observed. Conclusions Our results suggest that frequent consumption of soft drinks may be associated with increased OA progression in men. Replication of these novel findings in other studies demonstrating the reduction in softdrink consumption leads to delay in OA progression is needed.
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页数:7
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