Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults

被引：0
|
作者：
Laird, E. [1 ]
Molloy, A. M. [1 ]
McNulty, H. [2 ]
Ward, M. [2 ]
McCarroll, K. [3 ]
Hoey, L. [2 ]
Hughes, C. F. [2 ]
Cunningham, C. [3 ]
Strain, J. J. [2 ]
Casey, M. C. [3 ]
机构：
[1] Trinity Coll Dublin, Sch Med, Dublin, Ireland
[2] Univ Ulster, Northern Ireland Ctr Food & Hlth, Coleraine, Londonderry, North Ireland
[3] St James Hosp, Mercers Inst Successful Ageing, Dublin, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2017年 / 76卷 / OCE3期
关键词：
D O I：
10.1017/S0029665117001525
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E79 / E79
页数：1
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