WHOLE GRAINS: SCIENTIFIC RATIONALE FOR DIETARY GUIDANCE, WHOLE GRAIN FOOD DEFINITION AND PRODUCT INNOVATION

被引：0
|
作者：
Tucker, M.
Wiemer, K.
Jonnalagadda, S.
机构：
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Whole grains; health benefits; food definition; product innovation;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1812 / 1813
页数：2
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