Cheese-making France, 1850-1990

被引：0

作者：

Clout, Hugh ^{[1
]}

机构：

[1] UCL, London WC1E 6BT, England

来源：

关键词：

D O I：

暂无

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

页码：354 / 355

页数：2

共 50 条

[1] The France of cheese (1850-1990)
Meyzie, Philippe
[J]. VINGTIEME SIECLE-REVUE D HISTOIRE, 2008, (98): : 265 - 266
[2] France Cheese maker (1850-1990)
Chamussy, Henri
[J]. CYBERGEO-EUROPEAN JOURNAL OF GEOGRAPHY, 2008,
[3] Cheesy France (1850-1990)
Bruegel, Martin
[J]. REVUE D HISTOIRE MODERNE ET CONTEMPORAINE, 2008, 55 (04): : 212 - 214
[4] Cheesemaking France (1850-1990)
Hinnewinkel, Jean-Claude
[J]. SUD-OUEST EUROPEEN, 2008, (25): : 93 - 94
[5] ANN APPLICATION TO CHEESE-MAKING - RESPONSE FROM A CHEESE-MAKING RESEARCHER
SUTHERLAND, BJ
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1994, 49 (02) : 122 - 124
[6] CHEESE-MAKING RECIPES
不详
[J]. NEW ZEALAND JOURNAL OF AGRICULTURE, 1972, 124 (02): : 11 - &
[7] Management and business in Britain and France. The age of the corporate economy, 1850-1990
Hartwell, RM
[J]. ENGLISH HISTORICAL REVIEW, 1998, 113 (450) : 232 - 234
[8] ULTRAFILTRATION IN CHEESE-MAKING
COTON, G
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1986, 51 (08) : 29 - &
[9] FARMHOUSE CHEESE-MAKING
WADE, WO
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1980, 45 (11) : 29 - &
[10] THE YEASTS IN CHEESE-MAKING
ROMANO, P
GRAZIA, L
SUZZI, G
GIUDICI, P
[J]. YEAST, 1989, 5 : 151 - 155