Omani propolis: chemical profiling, antibacterial activity and new propolis plant sources

被引:59
|
作者
Popova, Milena [1 ]
Dimitrova, Rosa [1 ]
Al-Lawati, Hassan Talib [2 ]
Tsvetkova, Iva [3 ]
Najdenski, Hristo [3 ]
Bankova, Vassya [1 ]
机构
[1] Bulgarian Acad Sci, Ctr Phytochem, Inst Organ Chem, BU-1113 Sofia, Bulgaria
[2] Minist Agr & Fisheries, Directorate Gen Agr & Livestock Res, Honey Bee Res Lab, Muscat, Oman
[3] Bulgarian Acad Sci, Inst Microbiol Stefan Angelov, BU-1113 Sofia, Bulgaria
来源
关键词
Propolis; Chemical profiling; Propolis plant sources; Azadiracta indica; Acacia; Antibacterial activity; AZADIRACHTA-INDICA; CONDENSED TANNINS; RESIN GLANDS; CONSTITUENTS; ORIGIN; (PLUS)-MOLLISACACIDIN; IDENTIFICATION; ANTIFUNGAL; FLOWERS; ACACIA;
D O I
10.1186/1752-153X-7-158
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Background: Propolis (bee glue) is a resinous honeybee product having a long history of application in many countries as a traditional remedy for treating wounds, burns, soar throat, stomach disorders, etc. It has been proved to possess beneficial biological effects, including antimicrobial, antioxidant, anti-inflammatory, cytotoxic, antiulcer, and many others. Bees gather propolis from diverse resinous plant parts and in different phytogeographic regions its chemical composition might vary significantly. In this article we report the results of the first study on the chemical profiles of propolis from Oman, its plant origin and antibacterial activity. Results: The chemical profiles of Omani propolis extracts were obtained by GC-MS analysis after silylation. Over 50 individual compounds were identified in the samples, belonging to different compound types: sugars, polyols, hydroxy acids, fatty acids, cardanols and cardols, anacardic acids, flavan derivatives, triterpenes, prenylated flavanones and chalcones. The profiles were dissimilar from other known propolis types. They demonstrate that although Oman is not a large country, the plant sources of propolis vary significantly, even in the same apiary and the same season. Based on chemical profiles, and isolation and identification of major marker compounds (new propolis constituents), new plant sources of propolis were found: Azadiracta indica (neem tree) and Acacia spp. (most probably A. nilotica). The ethanol extracts of the studied propolis samples demonstrated activity against S. aureus (MIC < 100 mu g. mL(-1)) and E. coli (MIC < 380 mu g. mL(-1)). Conclusion: Omani propolis is different form the known propolis types and demonstrates significant chemical diversity. Its most important plant source is the resin of Azadirachta indica, and as a result its typical components are C-5-prenyl flavanones. Other plant sources have been identified, too, playing some role in resin collection by bees in Oman: Acacia spp. (most probably A. nilotica) and Mangifera indica. The results demonstrate also the potential of Omani propolis as antimicrobial.
引用
收藏
页数:8
相关论文
共 50 条
  • [1] Omani propolis: chemical profiling, antibacterial activity and new propolis plant sources
    Milena Popova
    Rosa Dimitrova
    Hassan Talib Al-Lawati
    Iva Tsvetkova
    Hristo Najdenski
    Vassya Bankova
    Chemistry Central Journal, 7
  • [2] Antibacterial activity and chemical composition of Turkish propolis
    Keskin, N
    Hazir, S
    Baser, KHC
    Kürkçüoglu, M
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2001, 56 (11-12): : 1112 - 1115
  • [3] PLANT SOURCES OF PROPOLIS
    KONIG, B
    BEE WORLD, 1985, 66 (04) : 136 - 139
  • [4] Chemical profiling and antioxidant activity of Bolivian propolis
    Nina, Nelida
    Quispe, Cristina
    Jimenez-Aspee, Felipe
    Theoduloz, Cristina
    Gimenez, Alberto
    Schmeda-Hirschmann, Guillermo
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (06) : 2142 - 2153
  • [5] CHEMICAL-COMPOSITION AND ANTIBACTERIAL ACTIVITY OF BRAZILIAN PROPOLIS
    BANKOVA, V
    CHRISTOV, R
    KUJUMGIEV, A
    MARCUCCI, MC
    POPOVA, S
    ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 1995, 50 (3-4): : 167 - 172
  • [6] Antibacterial activity of propolis from two sources in the Basque Country
    Jauregi, A.
    Barcina, I
    Arana, I
    Mezquita, S.
    Carrion, X.
    Orruno, M.
    Inarra, B.
    PLANTA MEDICA, 2009, 75 (09) : 1046 - 1046
  • [7] Antifungal and Antibacterial Activity of Propolis
    Majiene, D.
    Trumbeckaite, S.
    Pavilonis, A.
    Savickas, A.
    Martirosyan, D. M.
    CURRENT NUTRITION & FOOD SCIENCE, 2007, 3 (04) : 304 - 308
  • [8] Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis
    Alencar, S. M.
    Oldoni, T. L. C.
    Castro, M. L.
    Cabral, I. S. R.
    Costa-Neto, C. M.
    Cury, J. A.
    Rosalen, P. L.
    Ikegaki, M.
    JOURNAL OF ETHNOPHARMACOLOGY, 2007, 113 (02) : 278 - 283
  • [9] Chemical composition and antibacterial activity of Brazilian propolis essential oil
    Oliveira, A. P.
    Franca, H. S.
    Kuster, R. M.
    Teixeira, L. A.
    Rocha, L. M.
    JOURNAL OF VENOMOUS ANIMALS AND TOXINS INCLUDING TROPICAL DISEASES, 2010, 16 (01) : 121 - 130
  • [10] Antibacterial and leishmanicidal activity of Bolivian propolis
    Nina, N.
    Lima, B.
    Feresin, G. E.
    Gimenez, A.
    Capusiri, E. Salamanca
    Schmeda-Hirschmann, G.
    LETTERS IN APPLIED MICROBIOLOGY, 2016, 62 (03) : 290 - 296