Anti-hyperglycaemic properties of cinnamon depends on the species

被引：0
|
作者：
Ranawana, V. [1 ]
Hayward, N. [1 ]
Farag, S. [1 ]
Austin, C. [2 ]
Horgan, G. [3 ]
McDougall, G. [2 ]
机构：
[1] Univ Aberdeen, Rowett Inst, Aberdeen AB25 2ZD, Scotland
[2] James Hutton Inst, Dundee DD2 5DA, Scotland
[3] Biomath & Stat Scotland, Aberdeen AB25 2ZD, Scotland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2018年 / 77卷 / OCE2期
关键词：
FOOD;
D O I：
10.1017/S002966511800040X
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E46 / E46
页数：1
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