Are trans fatty acids a serious risk for disease? Discussion

被引：0
|
作者：
Rivlin
Breslow
Willett
Shapiro
Otero, O
Katan
Connor
机构：
[1] CORNELL UNIV, MED CTR, NEW YORK HOSP, NEW YORK, NY 10021 USA
[2] HARVARD UNIV, SCH PUBL HLTH, DEPT EPIDEMIOL, BOSTON, MA 02115 USA
[3] HARVARD UNIV, SCH PUBL HLTH, DEPT NUTR, BOSTON, MA 02115 USA
[4] BOSTON UNIV, SCH MED, SLOANE EPIDEMIOL UNIT, BROOKLINE, MA 02146 USA
[5] UNIV AUTONOMA MADRID, DEPT MED INTERNA, JEFE UNIDAD LIPIDOS, FDN JIMENES DIAZ MADRID, MADRID 28040, SPAIN
[6] AGR UNIV WAGENINGEN, DEPT HUMAN NUTR, NL-6703 HD WAGENINGEN, NETHERLANDS
[7] OREGON HLTH SCI UNIV, DEPT MED, SECT CLIN NUTR DIABET & LIPID METAB, PORTLAND, OR 97201 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1997年 / 66卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1018 / 1019
页数：2
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