Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) (vol 47, pg 500, 2012)

被引：2

作者：

Bono, Gioacchino ^{[1
]}

Badalucco, Cinzia ^{[1
]}

机构：

[1] CNR, Ist Ambiente Marino Costiero, I-91026 Mazara Del Vallo, Italy

来源：

LWT-FOOD SCIENCE AND TECHNOLOGY | 2014年 / 57卷 / 01期

关键词：

D O I：

10.1016/j.lwt.2014.01.017

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：452 / 452

页数：1

共 9 条

[1] Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus)
Bono, Gioacchino
Badalucco, Cinzia
LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (02) : 500 - 504
[2] Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging
Pournis, N
Papavergou, A
Badeka, A
Kontominas, MG
Savvaidis, IN
JOURNAL OF FOOD PROTECTION, 2005, 68 (10) : 2201 - 2207
[3] Effects of Modified Atmosphere Packaging on Quality and Shelf-Life of Partially Dehydrated Red Bell Pepper
Horvitz, S.
Cantalejo, M. J.
XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, 2015, 1071 : 231 - 236
[4] Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat (pg 95, 2010)
Bingol, Enver Baris
Ergun, Ozer
MEAT SCIENCE, 2012, 90 (01) : 276 - 277
[5] Improving quality and shelf-life of whole chilled Pacific white shrimp (Litopenaeus vannamei) by ozone technology combined with modified atmosphere packaging
Goncalves, Alex Augusto
Lira Santos, Tanyla Cybelly
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 99 : 568 - 575
[6] Influence of modified atmosphere packaging on shelf-life of chicken carcasses under refrigerated storage conditions (vol 15, pg 40, 1995)
Sawaya, WN
Elnawawy, AS
AbuRuwaida, AS
Khalafawi, S
Dashti, B
JOURNAL OF FOOD SAFETY, 1995, 15 (04) : 368 - 369
[7] Combined Effects of Gaseous O3 and Modified Atmosphere Packaging on Quality and Shelf-Life of Fresh-Cut Red Bell Pepper
Horvitz, S.
Cantalejo, M. J.
III INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED 2008, 2010, 858 : 335 - 340
[8] Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters
A. W. Hempel
M. G. O’Sullivan
D. B. Papkovsky
J. P. Kerry
European Food Research and Technology, 2013, 237 : 117 - 124
[9] Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters
Hempel, A. W.
O'Sullivan, M. G.
Papkovsky, D. B.
Kerry, J. P.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, 237 (02) : 117 - 124

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