Corrigendum to "Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces" (vol 34, pg 238, 2013)

被引：0
|
作者：
Udompijitkul, Pathima [1 ]
Alnoman, Maryam [1 ]
Paredes-Sabja, Daniel [1 ,3 ]
Sarker, Mahfuzur R. [1 ,2 ]
机构：
[1] Oregon State Univ, Coll Vet Med, Dept Biomed Sci, Corvallis, OR 97331 USA
[2] Oregon State Univ, Coll Sci, Dept Microbiol, Corvallis, OR 97331 USA
[3] Univ Andres Bello, Fac Ciencias Biol, Dept Ciencias Biol, Lab Mecanismos Patogenesis Bacteriana, Santiago, Chile
来源：
FOOD MICROBIOLOGY | 2013年 / 36卷 / 02期
关键词：
D O I：
10.1016/j.fm.2013.06.006
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：488 / 488
页数：1
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