Hemorheology and hypertension: Not "chicken or egg" but two chickens from similar eggs

被引:0
|
作者
Bogar, L [1 ]
机构
[1] Univ Pecs, Dept Anesthesia & Intens therapy, H-7624 Pecs, Hungary
关键词
blood viscosity; plasma viscosity; erythrocyte aggregation; arterial hypertension;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
A number of clinical studies have demonstrated significant positive correlation between the severity of arterial hypertension (AHT) and whole blood viscosity. Red blood cell aggregation has also been associated with AHT especially in the severe form of the disease. The main possible cause of increased red blood cell aggregation is fibrinogen which can be found in a significantly higher concentration in patients with AHT than in healthy controls. On the other hand, blood pressure reduction with angiotensin-converting-enzyme inhibitors, calcium-channel-blocking agents, beta or alpha-receptor blocking drugs leads to a significant improvement of blood rheology. It can be presumed that abnormal hemorheology and AHT are not directly linked but they share the same inductive genetic and/or environmental factors like obesity, chronic mental stress, physical inactivity and cigarette smoking. Regarding this hypothesis, the appropriate question is not whether hemorheological factors are causes or results of AHT but what their common origins are. Further studies are needed to clarify this hypothetical link between hemorheology and AHT.
引用
收藏
页码:81 / 83
页数:3
相关论文
共 50 条
  • [21] Hypertension and glomerular function decline: the chicken or the egg?
    Stengel, Benedicte
    KIDNEY INTERNATIONAL, 2016, 90 (02) : 254 - 256
  • [22] MECHANISMS OF SHELL EGG DETERIORATION - COMPARISONS OF CHICKEN AND DUCK EGGS
    RHODES, MB
    FEENEY, RE
    POULTRY SCIENCE, 1957, 36 (04) : 891 - 897
  • [23] THE RELATION OF ANGLE OF TURNING AND POSITION OF THE EGG TO HATCHABILITY OF CHICKEN EGGS
    FUNK, EM
    FORWARD, J
    POULTRY SCIENCE, 1960, 39 (03) : 784 - 785
  • [24] Effect of egg shape index on mechanical properties of chicken eggs
    Altuntas, Ebubekir
    Sekeroglu, Ahmet
    JOURNAL OF FOOD ENGINEERING, 2008, 85 (04) : 606 - 612
  • [25] Egg weight affects some quality traits of chicken eggs
    Shi, S. R.
    Wang, K. H.
    Dou, T. C.
    Yang, H. M.
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2009, 7 (02): : 432 - 434
  • [26] EMBRYONIC MORTALITY IN CHICKEN EGGS AS INFLUENCED BY EGG WEIGHT AND INBREEDING
    HAGGER, C
    STEIGERSTAFL, D
    MARGUERAT, C
    POULTRY SCIENCE, 1986, 65 (04) : 812 - 814
  • [27] Hydrolysis of the protein contained in the egg yolk of chicken eggs (vitellin).
    Abderhalden, E
    Hunter, A
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1906, 48 (06): : 505 - 512
  • [28] ANTIBODIES FROM CHICKEN EGGS
    ROWLAND, GF
    POLSON, A
    VANDERMERWE, KJ
    SOUTH AFRICAN JOURNAL OF SCIENCE, 1986, 82 (07) : 339 - 339
  • [29] Salmonella in eggs and egg-laying chickens: pathways to effective control
    Gast, Richard K. K.
    Dittoe, Dana K. K.
    Ricke, Steven C. C.
    CRITICAL REVIEWS IN MICROBIOLOGY, 2024, 50 (01) : 39 - 63
  • [30] Uric Acid in Hypertension and Renal Disease: The Chicken or the Egg?
    Kanbay, Mehmet
    Solak, Yalcin
    Dogan, Ekrem
    Lanaspa, Miguel A.
    Covic, Adrian
    BLOOD PURIFICATION, 2010, 30 (04) : 288 - 295