Shear-Reducing Insoles to Prevent Foot Ulceration in High-Risk Diabetic Patients

被引:55
|
作者
Lavery, Lawrence A. [1 ]
LaFontaine, Javier [1 ]
Higgins, Kevin R. [2 ]
Lanctot, Dan R. [3 ]
Constantinides, George [3 ]
机构
[1] Univ Texas SW Med Ctr Dallas, Dept Plast Surg, Dallas, TX 75390 USA
[2] Private Practice, San Antonio, TX USA
[3] Diabetica Solut, San Antonio, TX USA
基金
美国国家卫生研究院;
关键词
diabetic foot ulcers; shear-reducing insoles; high-risk persons with diabetes; INTERNATIONAL-WORKING-GROUP; CLASSIFICATION-SYSTEM; THERAPEUTIC FOOTWEAR; NEUROPATHIC FOOT; ULCERS; AMPUTATIONS; PRESSURES;
D O I
10.1097/01.ASW.0000422625.17407.93
中图分类号
R75 [皮肤病学与性病学];
学科分类号
100206 ;
摘要
OBJECTIVE: The objective of this study was to evaluate the effectiveness of a shear-reducing insole compared with a standard insole design to prevent foot ulceration in high-risk patients with diabetes. RESEARCH DESIGN AND METHODS: A total of 299 patients with diabetic neuropathy and loss of protective sensation, foot deformity, or history of foot ulceration were randomized into a standard therapy group (n = 150) or a shear-reducing insole group (n = 149). Patients were evaluated for 18 months. Standard therapy group consisted of therapeutic footwear, diabetic foot education, and regular foot evaluation by a podiatrist. The shear-reducing insole group included a novel insole designed to reduce both pressure and shear on the sole of the foot. Insoles were replaced every 4 months in both groups. The primary clinical outcome was foot ulceration. The authors used Cox proportional hazards regression to evaluate time to ulceration. RESULTS: There were 2 significant factors from the Cox regression model: insole treatment and history of a foot complication. The standard therapy group was about 3.5 times more likely to develop an ulcer compared with shear-reducing insole group (hazard ratio, 3.47; 95% confidence interval, 0.96-12.67). CONCLUSIONS: These results suggest that a shear-reducing insole is more effective than traditional insoles to prevent foot ulcers in high-risk persons with diabetes.
引用
收藏
页码:519 / 524
页数:6
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