Antimicrobial and antioxidant properties of spices

被引：0
|
作者：
Al-Wabel, Naser A. [1 ]
机构：
[1] Qassim Univ, Dept Vet Med, Fac Agr & Vet Med, Buraydah, Saudi Arabia
来源：
BULLETIN OF PHARMACEUTICAL SCIENCES | 2007年 / 30卷
关键词：
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
This article presents a brief summary about the possible antimicrobial and antioxidant properties of some well known and widely used species. The author emphasizes on the previously reported studies which were carried out to reveal the antimicrobial and antioxidant properties of species commonly used throughout the world In addition, the usefulness of these species as preservatives, antioxidants and aroma as well as flavoring agents is discussed.
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页码：81 / 87
页数：7
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