COMPARISON OF LS-TYPE METHODS FOR DETERMINATION OF OLIVE OIL MIXTURES ON THE BASIS OF NIR SPECTRAL DATA

被引：0

作者：

Latala, Agata ^{[1
]}

Morawski, Roman Z. ^{[1
]}

机构：

[1] Warsaw Univ Technol, Fac Elect & Informat Technol, Inst Radioelect, Warsaw, Poland

来源：

METROLOGY AND MEASUREMENT SYSTEMS | 2008年 / 15卷 / 04期

关键词：

least-squares estimators; NIR spectrophotometry; chemometrics; olive oil;

D O I：

暂无

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

The spectrophotometric analysis of oil mixtures, containing olive oil, is the subject of this paper. Its objective is to compare six least-squares-type estimators which are potentially applicable for determination of a selected component of the mixture. The comparison presented is based on the criteria related to measurement uncertainty.

引用

页码：409 / 420

页数：12

共 8 条

[1] A CALIBRATION METHOD, BASED ON PIECEWISE RIDGE LS ESTIMATOR DESIGNED FOR DETERMINATION OF OLIVE OIL MIXTURES ON THE BASIS OF NIR SPECTRAL DATA
Miekina, Andrzej
Morawski, Roman Z.
XIX IMEKO WORLD CONGRESS: FUNDAMENTAL AND APPLIED METROLOGY, PROCEEDINGS, 2009, : 2559 - 2563
[2] Mathematical modelling of NIR spectral data and wavelength selection for determination of olive oil mixtures
Miekina, Andrzej
Morawski, Roman Z.
13TH IMEKO TC1-TC7 JOINT SYMPOSIUM - WITHOUT MEASUREMENT NO SCIENCE, WITHOUT SCIENCE NO MEASUREMENT, 2010, 238
[3] Data Preprocessing Methods of FT-NIR Spectral Data for the Classification Cooking Oil
Ruah, Mas Ezatul Nadia Mohd
Rasaruddin, Nor Fazila
Fong, Sim Siong
Jaafar, Mohd Zuli
INTERNATIONAL CONFERENCE ON QUANTITATIVE SCIENCES AND ITS APPLICATIONS (ICOQSIA 2014), 2014, 1635 : 890 - 897
[4] Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS
Aparicio-Ruiz, R.
Garcia-Gonzalez, D. L.
Morales, M. T.
Lobo-Prieto, A.
Romero, I
TALANTA, 2018, 187 : 133 - 141
[5] Support vector machine regression (SVR/LS-SVM)-an alternative to neural networks (ANN) for analytical chemistry? Comparison of nonlinear methods on near infrared (NIR) spectroscopy data
Balabin, Roman M.
Lomakina, Ekaterina I.
ANALYST, 2011, 136 (08) : 1703 - 1712
[6] COMPARISON OF METHODS FOR L-LYSINE DETERMINATION IN AMINO-ACID MIXTURES - MULTIVARIATE EVALUATION OF DATA FROM SIMILAR SAMPLES
WEISSBACH, F
SIEGLER, K
KREIBICH, G
HENRION, R
HENRION, G
NAHRUNG-FOOD, 1990, 34 (06): : 527 - 537
[7] Comparison of analytical methodologies based on 1H and 31P NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents
Dais, Photis
Spyros, Apostolos
Christophoridou, Stella
Hatzakis, Emmanuel
Fragaki, Georgia
Agiomyrgianaki, Alexia
Salivaras, Emmanuel
Siragakis, George
Daskalaki, Despina
Tasioula-Margari, Maria
Brenes, Manuel
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (03) : 577 - 584
[8] LIGNANS IN OLIVE STONES DISCARDED FROM THE OIL INDUSTRY. COMPARISON OF THREE EXTRACTION METHODS FOLLOWED BY HPLC-DAD-MS/MS AND ANTIOXIDANT CAPACITY DETERMINATION
Pablo Inostroza, Juan
Troncoso, Javiera
Mardones, Claudia
Vergara, Carola
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY, 2018, 63 (02): : 4001 - 4005

← 1 →