What is permitted, what is prohibited?

被引：0

作者：

Weyland, Gerd ^{[1
]}

Stiebing, Achim ^{[2
]}

机构：

[1] Krell Weyland Grube Rechtsanwalte, D-51645 Gummersbach, Germany

[2] Fachbereich Life Sci Technol, Lab Fleischtechnol, D-32657 Lemgo, Germany

来源：

FLEISCHWIRTSCHAFT | 2012年 / 92卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：65 / 69

页数：5

共 50 条

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