Current evidence on ω-3 fatty acids in enteral nutrition in the critically ill: A systematic review and meta-analysis

被引:30
|
作者
Koekkoek, W. A. C. [1 ]
Panteleon, Vasilianna [2 ]
van Zanten, Arthur R. H. [1 ]
机构
[1] Gelderse Vallei Hosp, Dept Intens Care Med, Ede, Netherlands
[2] Wageningen Univ, Wageningen, Netherlands
关键词
Fish oils; omega-3; Critically ill; Enteral nutrition; Meta-analysis; GAMMA-LINOLENIC ACID; RESPIRATORY-DISTRESS-SYNDROME; POLYUNSATURATED FATTY-ACIDS; PLACEBO-CONTROLLED TRIAL; IMMUNE-ENHANCING DIET; OIL LIPID EMULSIONS; PARENTERAL FISH-OIL; ACUTE LUNG INJURY; EICOSAPENTAENOIC ACID; DOUBLE-BLIND;
D O I
10.1016/j.nut.2018.07.013
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Fish oil exerts anti-inflammatory and immunomodulatory properties that may be beneficial for critically ill patients, thus multiple randomized controlled trials and meta-analyses have been performed. However, controversy remains as to whether fish oil-enriched enteral nutrition can improve clinical outcomes in adult critically ill patients in intensive care units (ICUs). The aim of this study was to provide an up-to-date systematic review and meta-analysis of all randomized controlled trials of fish oil-containing enteral nutrition addressing relevant clinical outcomes in critically ill patients. A systematic literature search was conducted. The primary outcome was 28-d mortality. Secondary outcomes were ICU and hospital mortality, ICU and hospital length of stay (LOS), ventilation duration, and infectious complications. Predefined subgroup and sensitivity analyses were performed. Twenty-four trials, enrolling 3574 patients, met the inclusion criteria. The assessment of risk for bias showed that most of included studies were of moderate quality. The overall results revealed no significant effects of enteral fish oil supplementation on 28-d, ICU or hospital mortality. However, ICU LOS and ventilation duration were significantly reduced in patients receiving fish oil supplementation. Furthermore, subgroup analysis revealed a significant reduction in 28-d mortality, ICU LOS, and ventilation duration in patients with acute respiratory distress syndrome but not in other subgroups. When comparing high- and low-quality trials, significant reductions in 28-d mortality and ventilation duration in low-quality trials only were observed. Regarding ICU LOS a significant reduction was observed high-quality trials; whereas only a trend was observed in low quality trials. No significant effects on hospital LOS or infectious complications were observed in overall or subgroup analyses. Enteral fish oil supplementation cannot be recommended for critically ill patients, as strong scientific evidence for improved clinical benefits was not found. There is a signal of mortality benefit in patients with acute respiratory distress syndrome; however, results are based on low-quality studies. Further research should focus on the relation between the individual critically ill patients' immune response, the administration of fish oil, and clinical outcomes. (C) 2018 The Authors. Published by Elsevier Inc.
引用
收藏
页码:56 / 68
页数:13
相关论文
共 50 条
  • [1] Feeding Intolerance in Critically Ill Patients with Enteral Nutrition: A Meta-Analysis and Systematic Review
    Xu, Jing
    Shi, Wenyu
    Xie, Liying
    Xu, Jing
    Bian, Lanzheng
    JOURNAL OF CRITICAL CARE MEDICINE, 2024, 10 (01): : 7 - 15
  • [2] The effect of enteral versus parenteral nutrition for critically ill patients: A systematic review and meta-analysis
    Zhang, Gensheng
    Zhang, Kai
    Cui, Wei
    Hong, Yucai
    Zhang, Zhongheng
    JOURNAL OF CLINICAL ANESTHESIA, 2018, 51 : 62 - 92
  • [3] Effect of combined parenteral and enteral nutrition versus enteral nutrition alone for critically ill patients A systematic review and meta-analysis
    Shi, Jialing
    Wei, Liying
    Huang, Rongzhi
    Liao, Liang
    MEDICINE, 2018, 97 (41)
  • [4] Early parenteral nutrition alone or accompanying enteral nutrition in critically ill patients: a systematic review and meta-analysis
    Wan, Xiao
    Gao, Xuejin
    Tian, Feng
    Wu, Chao
    Wang, Xinying
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2015, 24 (02) : 227 - 233
  • [5] Systematic review and meta-analysis of the effectiveness of continuous vs intermittent enteral nutrition in critically ill adults
    Thong, Debbie
    Halim, Zakiah
    Chia, Joel
    Chua, Fionn
    Wong, Alvin
    JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2022, 46 (06) : 1243 - 1257
  • [6] The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis
    Ojo, Omorogieva
    Ojo, Osarhumwese Osaretin
    Feng, Qianqian
    Boateng, Joshua
    Wang, Xiaohua
    Brooke, Joanne
    Adegboye, Amanda Rodrigues Amorim
    NUTRIENTS, 2022, 14 (05)
  • [7] Enteral glutamine supplementation in critically ill patients: a systematic review and meta-analysis
    van Zanten, Arthur R. H.
    Dhaliwal, Rupinder
    Garrel, Dominique
    Heyland, Daren K.
    CRITICAL CARE, 2015, 19
  • [8] Enteral glutamine supplementation in critically ill patients: a systematic review and meta-analysis
    Arthur R. H. van Zanten
    Rupinder Dhaliwal
    Dominique Garrel
    Daren K. Heyland
    Critical Care, 19
  • [9] Impact of abdominal massage on enteral nutrition complications in adult critically ill patients: A systematic review and meta-analysis
    Wang, Xinbo
    Sun, Jianhua
    Li, Zunzhu
    Luo, Hongbo
    Zhao, Mingxi
    Li, Zenghui
    Li, Qi
    COMPLEMENTARY THERAPIES IN MEDICINE, 2022, 64
  • [10] Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis
    Adam, M. Deane
    Rupinder, Dhaliwal
    Andrew, G. Day
    Emma, J. Ridley
    Andrew, R. Davies
    Daren, K. Heyland
    CRITICAL CARE, 2013, 17 (03)