Improved stability of blueberry juice anthocyanins by acidification and refrigeration

被引：0
|
作者：
Howard, Luke R.
Brownmiller, Cindi
Prior, Ronald L.
机构：
[1] Univ Arkansas, Fayetteville, AR 72701 USA
[2] USDA ARS, Arkansas Childrens Nutr Ctr, Little Rock, AR USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2010年 / 240卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
145-AGFD
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页数：1
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