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- [5] Coffee brews composition from coffea canephora cultivars with different fruit-ripening seasons BRITISH FOOD JOURNAL, 2020, 122 (03): : 827 - 840
- [6] Effects of different extraction methods on the phenolic profile, antioxidant and antimicrobial activity of the coffee grounds and coffee silverskin (Coffea arabica L.) JSFA REPORTS, 2023, 3 (08): : 354 - 363