The Added Sugar Puzzle: the Food Science Piece-Why is Sugar Added to Food and the Challenges of Labeling Added Sugar

被引：0
|
作者：
Goldfein, Kara [1 ]
Slavin, Joanne [1 ]
机构：
[1] Univ Minnesota, Food Sci & Nutr, St Paul, MN 55108 USA
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
740.2
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Why Sugar Is Added to Food: Food Science 101
    Goldfein, Kara R.
    Slavin, Joanne L.
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2015, 14 (05): : 644 - 656
  • [2] Food Labeling "Without Added Sugar" does not mean "without Sugar"
    不详
    [J]. ERNAHRUNGS UMSCHAU, 2020, 67 (12): : M694 - M694
  • [3] Sugar added
    Gibbs, WW
    [J]. SCIENTIFIC AMERICAN, 2003, 289 (01) : 23 - 24
  • [4] 'Added Sugar' Poses Labeling Dilemma
    Bode, John W.
    [J]. FOOD TECHNOLOGY, 2014, 68 (10) : 92 - 92
  • [5] Guidelines to Limit Added Sugar Intake: Junk Science or Junk Food?
    Schillinger, Dean
    Kearns, Cristin
    [J]. ANNALS OF INTERNAL MEDICINE, 2017, 166 (04) : 305 - +
  • [6] Cardiology Added Sugar in Food and cardiovascular Mortality Rate
    Ruchalla, Elke
    [J]. AKTUELLE ERNAHRUNGSMEDIZIN, 2014, 39 (05): : 294 - 294
  • [7] Added-sugar labeling: implications for consumers
    Bertino, Mary
    Liska, DeAnn
    Spence, Kris
    Sanders, Lisa
    Egan, Veronica
    [J]. FASEB JOURNAL, 2014, 28 (01):
  • [8] Offline: No added sugar
    Horton, Richard
    [J]. LANCET, 2010, 376 (9753): : 1630 - 1630
  • [9] Dietary intake and food sources of added sugar in the Australian population
    Lei, Linggang
    Rangan, Anna
    Flood, Victoria M.
    Louie, Jimmy Chun Yu
    [J]. BRITISH JOURNAL OF NUTRITION, 2016, 115 (05) : 868 - 877
  • [10] The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
    Scapin, Tailane
    Louie, Jimmy Chun Yu
    Pettigrew, Simone
    Neal, Bruce
    Rodrigues, Vanessa Mello
    Fernandes, Ana Carolina
    Bernardo, Greyce Luci
    Uggioni, Paula Lazzarin
    da Costa Proenca, Rossana Pacheco
    [J]. FOOD RESEARCH INTERNATIONAL, 2021, 144 (144)
12345