MEDIEVAL TASTES Food, cooking, and the table

被引：0

|

作者：

McIver, Katherine A. ^{[1
]}

机构：

[1] Univ Alabama Birmingham, Art Hist, Birmingham, AL 35233 USA

来源：

TLS-THE TIMES LITERARY SUPPLEMENT | 2015年 / 5863期

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中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

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页码：30 / 30

页数：1

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