International collaboration and innovation in professional and technological knowledge-intensive services

被引:28
|
作者
Rodriguez, Alicia [1 ]
Jesus Nieto, Maria [1 ]
Santamaria, Luis [2 ]
机构
[1] Carlos III Univ Madrid, Inst Entrepreneurship & Family Business, Getafe, Spain
[2] Carlos III Univ Madrid, Dept Business Adm, Getafe, Spain
关键词
International collaboration; service innovation; professional knowledge-intensive business services; technical knowledge-intensive business services; RESEARCH-AND-DEVELOPMENT; BUSINESS SERVICES; ABSORPTIVE-CAPACITY; TACIT KNOWLEDGE; INTERORGANIZATIONAL COLLABORATION; DEVELOPMENT COOPERATION; CLIENT COPRODUCTION; MEDIATING ROLE; FIRM SIZE; PROXIMITY;
D O I
10.1080/13662716.2017.1414752
中图分类号
F [经济];
学科分类号
02 ;
摘要
In this paper, we explore the impact of international collaboration on innovation in technological and professional knowledge-intensive business services. We propose that the benefits of international collaboration differ depending on the activity sector and the location of the foreign partner. Specifically, we argue that the nature of knowledge and innovation processes in professional and technological knowledge-intensive business services may explain different effects of international collaboration on innovation performance. Our empirical analysis is based on a large sample of knowledge-intensive business services for the period 2004-2007. We specify two bivariate probit models to test our hypotheses. The results confirm the hypotheses and show that proximity to international partners is more important for professional knowledge-intensive services, while diversity in international collaboration is more important for technological knowledge-intensive services.
引用
收藏
页码:408 / 431
页数:24
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