TRANSACTIONS IN TASTE. THE COLLABORATIVE LIVES OF EVERYDAY BENGALI FOOD

被引：0

|

作者：

Dey, Ishita ^{[1
]}

机构：

[1] Delhi Sch Econ, Delhi, India

来源：

FOOD CULTURE & SOCIETY | 2012年 / 15卷 / 01期

关键词：

D O I：

10.2752/175174412X13190510222345

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

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页码：161 / 162

页数：2

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