Identifying high-yield low-emission pathways for the cereal production in South Asia

被引:33
|
作者
Sapkota, Tek B. [1 ]
Aryal, Jeetendra P. [2 ]
Khatri-Chhetri, Arun [3 ]
Shirsath, Paresh B. [3 ]
Arumugam, Ponraj [3 ]
Stirling, Clare M. [2 ]
机构
[1] Int Maize & Wheat Improvement Ctr CIMMYT, NASC Complex, New Delhi 110012, India
[2] Int Maize & Wheat Improvement Ctr CIMMYT, Texcoco, Mexico
[3] CIMMYT, CGIAR Res Program Climate Change Agr & Food Secur, BISA, NASC Complex, New Delhi 110012, India
关键词
Greenhouse gas emissions; Climate change; Cereal systems; High-yield low-emission pathway; GREENHOUSE-GAS EMISSIONS; RICE-WHEAT ROTATION; CONSERVATION AGRICULTURE; NITROUS-OXIDE; CARBON SEQUESTRATION; GANGETIC PLAINS; FOOD-PRODUCTION; SOIL; SYSTEM; MITIGATION;
D O I
10.1007/s11027-017-9752-1
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Increasing agricultural production to meet the growing demand for food whilst reducing agricultural greenhouse gas (GHG) emissions is the major challenge under the changing climate. To develop long-term policies that address these challenges, strategies are needed to identify high-yield low-emission pathways for particular agricultural production systems. In this paper, we used bio-physical and socio-economic models to analyze the impact of different management practices on crop yield and emissions in two contrasting agricultural production systems of the Indo-Gangetic Plain (IGP) of India. The result revealed the importance of considering both management and socio-economic factors in the development of high-yield low-emission pathways for cereal production systems. Nitrogen use rate and frequency of application, tillage and residue management and manure application significantly affected GHG emissions from the cereal systems. In addition, various socio-economic factors such as gender, level of education, training on climate change adaptation and mitigation and access to information significantly influenced the adoption of technologies contributing to high-yield low-emission pathways. We discussed the policy implications of these findings in the context of food security and climate change.
引用
收藏
页码:621 / 641
页数:21
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