The changes in structure and function of peanut allergens after roasting

被引：0
|
作者：
Maleki, SJ
Hortense, D
机构：
[1] USDA, FPSQ, New Orleans, LA 70124 USA
[2] Alabama A&M Univ, Normal, AL 35762 USA
来源：
FASEB JOURNAL | 2002年 / 16卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A551 / A551
页数：1
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