PMSE 378 - Effect of starch swelling on the composite modulus of low- and high-gluten wheat flours and carboxylated styrene-butadiene latex

被引：0
|
作者：
Peterson, Steven C. [1 ]
Jong, Lei [1 ]
机构：
[1] ARS, USDA, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 234卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
378-PMSE
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页数：1
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