SIMPLE: Effortless Food, Big Flavors

被引:0
|
作者
Shapiro, Laura
机构
来源
NEW YORK TIMES BOOK REVIEW | 2016年 / 121卷 / 49期
关键词
D O I
暂无
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
引用
收藏
页码:46 / 46
页数:1
相关论文
共 50 条
  • [1] SEASON: Big Flavors, Beautiful Food
    Muhlke, Christine
    NEW YORK TIMES BOOK REVIEW, 2018, 123 (48): : 40 - 41
  • [2] Season: Big Flavors, Beautiful Food
    Hurst, Susan
    LIBRARY JOURNAL, 2018, 143 (18) : 82 - 82
  • [3] FOOD FLAVORS
    CHANG, SS
    HUANG, AS
    FOOD TECHNOLOGY, 1989, 43 (12) : 99 - 106
  • [4] VIETNAMESE FOOD ANY DAY: Simple Recipes for True, Fresh Flavors
    Muhlke, Christine
    NEW YORK TIMES BOOK REVIEW, 2019, 124 (22): : 46 - 47
  • [5] IN FRAGRANCES AND FLAVORS BIG IS BEAUTIFUL
    LANDERS, G
    MANUFACTURING CHEMIST, 1987, 58 (03): : 49 - &
  • [6] Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors.
    Skir, Holly
    LIBRARY JOURNAL, 2019, 144 (01) : 109 - 109
  • [8] Effortless residual adhesive removal: A simple method
    Saha, Bipasa
    Ansari, Reyaz
    Prakash, Krishna
    De, Utpal
    TROPICAL DOCTOR, 2023, 53 (04) : 492 - 493
  • [9] FLAVORS IN FOOD FATS
    ROBINSON, HE
    BLACK, HC
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 217 - 219
  • [10] Dairy food flavors
    Tunick, Michael H.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232 : 131 - 131