Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection

被引:70
|
作者
Chen, Ming-Hsuan [1 ]
Bergman, Christine J. [2 ]
Pinson, Shannon R. M. [1 ]
Fjellstrom, Robert G. [3 ]
机构
[1] ARS, USDA, Rice Res Unit, Beaumont, TX 77713 USA
[2] Univ Nevada, Dept Food & Beverage, Las Vegas, NV 89154 USA
[3] Dale Bumpers Natl Rice Res Ctr, ARS, USDA, Stuttgart, AR 72160 USA
关键词
Waxy gene; Single nucleotide polymorphism; RVA; Oryza sativa L;
D O I
10.1016/j.jcs.2008.05.004
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Associations between RVA pasting properties and three single nucleotide polymorphism (SNP) sites in the Waxy gene intron 1, exon 6, and exon 10 were determined using rice genotypes of diverse geographic origin. A total of four SNP-haplotypes (combination of SNP alleles) were identified that explained high proportions of the variation in RVA pasting properties (R(2) = 0.574-0.704). A haplotype containing DNA sequence variation in exon 10 (exon 10 cytosine nucleotide) was exclusively found in high-apparent amylose content (AAC) genotypes with a higher RVA viscosity profile compared to the high AAC genotypes with a different haplotype. The exon 10 SNP explained variances in coolpaste and setback (coolpaste-hotpaste) to 0.642 and 0.499, respectively. Across three haplotypes, which contained exon 10 adenine nucleotide, AAC was correlated with peak, hotpaste, breakdown and setback (coolpaste-hotpaste) at r=-0.85. -0.75, -0.79, and 0.49, respectively. Therefore, the exon 10 SNP differentiates high AAC types with a strong RVA profile and thus can be used by molecular breeding programs focused on quality improvement. Additionally, characterizing genotypes by their functional SNPs allowed us to better understand the relationship between the Waxy gene, its chemical product (i.e.. AAC) and the functionality created by the product (i.e., pasting properties). Published by Elsevier Ltd.
引用
收藏
页码:781 / 788
页数:8
相关论文
共 28 条
  • [1] Waxy gene haplotypes:: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection
    Chen, Ming-Hsuan
    Bergman, Christine
    Pinson, Shannon
    Fjellstrom, Robert
    [J]. JOURNAL OF CEREAL SCIENCE, 2008, 47 (03) : 536 - 545
  • [2] Gelatinization and pasting Properties of waxy and non-waxy rice starches
    Park, In-Myoung
    Lbanez, Ana Maria
    Zhong, Fang
    Shoemaker, Charles F.
    [J]. STARCH-STARKE, 2007, 59 (08): : 388 - 396
  • [3] Study on the Pasting Properties of Indica and Japonica Waxy Rice
    Fang, Sicong
    Chen, Cheng
    Yao, Yuan
    Nsor-Atindana, John
    Liu, Fei
    Chen, Maoshen
    Zhong, Fang
    [J]. FOODS, 2022, 11 (08)
  • [4] The pasting properties of sonicated waxy rice starch suspensions
    Zuo, Jenny Yue
    Knoerzer, Kai
    Mawson, Raymond
    Kentish, Sandra
    Ashokkumar, Muthupandian
    [J]. ULTRASONICS SONOCHEMISTRY, 2009, 16 (04) : 462 - 468
  • [5] Impact of proteins on pasting and cooking properties of waxy and non-waxy rice
    Xie, Lihong
    Chen, Neng
    Duan, Binwu
    Zhu, Zhiwei
    Liao, Xiyuan
    [J]. JOURNAL OF CEREAL SCIENCE, 2008, 47 (02) : 372 - 379
  • [6] Underlying reasons for waxy rice flours having different pasting properties
    Zhu, Li-Jia
    Liu, Qiao-Quan
    Sang, Yijun
    Gu, Ming-Hong
    Shi, Yong-Cheng
    [J]. FOOD CHEMISTRY, 2010, 120 (01) : 94 - 100
  • [7] EFFECTS OF PHOSPHATES ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NON-WAXY VARIETIES
    Wu, W. S.
    Chang, Y. H.
    Pan, B. Sun
    Huang, T. C.
    [J]. JOURNAL OF TEXTURE STUDIES, 2011, 42 (01) : 31 - 41
  • [8] Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches
    Liu, Cancan
    Jiang, Yi
    Liu, Jidong
    Li, Kai
    Li, Jianbin
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 168 : 205 - 214
  • [9] Structures of four waxy rice starches in relations to thermal, pasting, and textural properties
    Wang, YJ
    Wang, LF
    [J]. CEREAL CHEMISTRY, 2002, 79 (02) : 252 - 256
  • [10] Pasting properties of non-waxy rice starch-hydrocolloid mixtures
    Song, Ji-Young
    Kwon, Ji-Young
    Choi, Jungdo
    Kim, Young-Chang
    Shin, Malshick
    [J]. STARCH-STARKE, 2006, 58 (05): : 223 - 230