Assessing portion size in ethnic minorities in the UK: A systematic review of existing instruments

被引：0
|
作者：
Almiron-Roig, E. [1 ]
Aitken, A. [2 ]
Galloway, Catherine [1 ]
Ellahi, Basma [2 ]
机构：
[1] MRC Human Nutr Res, Cambridge CB19NL, England
[2] Univ Chester, Fac Hlth & Social Care, Chester CH1 4BJ, Cheshire, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2015年 / 74卷 / OCE5期
关键词：
D O I：
10.1017/S0029665115003535
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E306 / E306
页数：1
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