Protein supplementation before and after exercise does not further augment skeletal muscle hypertrophy after resistance training in elderly men

被引:180
|
作者
Verdijk, Lex B. [1 ]
Jonkers, Richard A. M. [1 ]
Gleeson, Benjamin G. [1 ]
Beelen, Milou [1 ]
Meijer, Kenneth [1 ]
Savelberg, Hans H. C. M. [1 ]
Wodzig, Will K. W. H. [2 ]
Dendale, Paul [3 ]
van Loon, Luc J. C. [1 ]
机构
[1] Maastricht Univ, Dept Human Movement Sci, Nutr & Toxicol Res Inst Maastricht, Fac Hlth Med & Life Sci, NL-6200 MD Maastricht, Netherlands
[2] Univ Hosp, Dept Clin Chem, Maastricht, Netherlands
[3] Virga Jesse Hosp, Rehabil & Hlth Ctr, Hasselt, Belgium
来源
关键词
SYNTHESIS RATES; OLDER MEN; ENERGY-REQUIREMENTS; GLUCOSE-TOLERANCE; BODY-COMPOSITION; DIETARY-PROTEIN; CO-INGESTION; AMINO-ACIDS; WHOLE-BODY; STRENGTH;
D O I
10.3945/ajcn.2008.26626
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Considerable discrepancy exists in the literature on the proposed benefits of protein supplementation on the adaptive response of skeletal muscle to resistance-type exercise training in the elderly. Objective: The objective was to assess the benefits of timed protein supplementation on the increase in muscle mass and strength during prolonged resistance-type exercise training in healthy elderly men who habitually consume adequate amounts of dietary protein. Design: Healthy elderly men (n = 26) aged 72 +/- 2 y were randomly assigned to a progressive, 12-wk resistance-type exercise training program with (protein group) or without (placebo group) protein provided before and immediately after each exercise session (3 sessions/wk, 20 g protein/session). One-repetition maximum (1RM) tests were performed regularly to ensure a progressive workload during the intervention. Muscle hypertrophy was assessed at the whole-body (dual-energy X-ray absorptiometry), limb (computed tomography), and muscle fiber (biopsy) level. Results: The 1RM strength increased approximate to 25-35% in both groups (P < 0.001). Dual-energy X-ray absorptiometry and computed tomography scans showed similar increases in leg muscle mass (6 +/- 1% in both groups; P < 0.001) and in the quadriceps (9 +/- 1% in both groups), from 75.9 +/- 3.7 and 73.8 +/- 3.2 to 82.4 +/- 3.9 and 80.0 +/- 3.0 cm(2) in the placebo and protein groups, respectively (P < 0.001). Muscle fiber hypertrophy was greater in type II (placebo: 28 +/- 6%; protein: 29 +/- 4%) than in type I (placebo: 5 +/- 4%; protein: 13 +/- 6%) fibers, but the difference between groups was not significant. Conclusion: Timed protein supplementation immediately before and after exercise does not further augment the increase in skeletal muscle mass and strength after prolonged resistance-type exercise training in healthy elderly men who habitually consume adequate amounts of dietary protein. This trial was registered at clinicaltrials.gov as NCT00744094. Am J Clin Nutr 2009; 89: 608-16.
引用
收藏
页码:608 / 616
页数:9
相关论文
共 50 条
  • [1] Protein Supplementation after Exercise and before Sleep Does Not Further Augment Muscle Mass and Strength Gains during Resistance Exercise Training in Active Older Men
    Holwerda, Andrew M.
    Overkamp, Maarten
    Paulussen, Kevin J. M.
    Smeets, Joey S. J.
    van Kranenburg, Janneau
    Backx, Evelien M. P.
    Gijsen, Annemie P.
    Goessens, Joy P. B.
    Verdijk, Lex B.
    van Loon, Luc J. C.
    [J]. JOURNAL OF NUTRITION, 2018, 148 (11): : 1723 - 1732
  • [2] Does protein supplementation really augment hypertrophy in older persons with resistance exercise training?
    Morton, Robert W.
    Phillips, Stuart M.
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2018, 107 (06): : 1054 - 1055
  • [3] Does protein supplementation really augment hypertrophy in older persons with resistance exercise training? Reply
    Liao, Chun-De
    Tsauo, Jau-Yih
    Chen, Hung-Chou
    Liou, Tsan-Hon
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2018, 107 (06): : 1055 - +
  • [4] Protein supplementation before and after resistance training in older men
    Candow, Darren G.
    Chilibeck, Philip D.
    Facci, Marina
    Abeysekara, Saman
    Zello, Gordon A.
    [J]. EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY, 2006, 97 (05) : 548 - 556
  • [5] Protein supplementation before and after resistance training in older men
    Darren G. Candow
    Philip D. Chilibeck
    Marina Facci
    Saman Abeysekara
    Gordon A. Zello
    [J]. European Journal of Applied Physiology, 2006, 97 : 548 - 556
  • [6] Skeletal Muscle Hypertrophy After Aerobic Exercise Training
    Konopka, Adam R.
    Harber, Matthew P.
    [J]. EXERCISE AND SPORT SCIENCES REVIEWS, 2014, 42 (02): : 53 - 61
  • [7] GH administration changes myosin heavy chain isoforms in skeletal muscle but does not augment muscle strength or hypertrophy, either alone or combined with resistance exercise training in healthy elderly men
    Lange, KHW
    Andersen, JL
    Beyer, N
    Isaksson, F
    Larsson, B
    Rasmussen, MH
    Juul, A
    Bülow, J
    Kjær, M
    [J]. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2002, 87 (02): : 513 - 523
  • [8] Protein Supplementation Does Not Further Augment Physiological Adaptations to Prolonged Endurance Exercise Training
    Jonvik, Kristin L.
    Paulussen, Kevin J. M.
    Danen, Shiannah L.
    Horstman, Astrid M. H.
    Wardenaar, Floris C.
    van Loon, Luc J. C.
    van Dijk, Jan-WIllem
    [J]. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2019, 51 (06): : 791 - 791
  • [9] Protein Supplementation Does Not Augment Adaptations to Endurance Exercise Training
    Jonvik, Kristin L.
    Paulussen, Kevin J. M.
    Danen, Shiannah L.
    Ceelen, Ingrid J. M.
    Horstman, Astrid M.
    Wardenaar, Floris C.
    Van Loon, Luc J. C.
    Van Dijk, Jan-Willem
    [J]. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2019, 51 (10): : 2041 - 2049
  • [10] Co-ingestion of leucine with protein does not further augment post-exercise muscle protein synthesis rates in elderly men
    Koopman, Rene
    Verdijk, Lex B.
    Beelen, Milou
    Gorselink, Marchel
    Kruseman, Arie Nieuwenhuijzen
    Wagenmakers, Anton J. M.
    Kuipers, Harm
    van Loon, Luc J. C.
    [J]. BRITISH JOURNAL OF NUTRITION, 2008, 99 (03) : 571 - 580