Effect of temperature variation on membrane fouling and microbial community structure in membrane bioreactor

被引:129
|
作者
Ma, Zhun [1 ]
Wen, Xianghua [1 ]
Zhao, Fang [1 ]
Xia, Yu [1 ]
Huang, Xia [1 ]
Waite, David [2 ]
Guan, Jing [3 ,4 ]
机构
[1] Tsinghua Univ, Environm Simulat & Pollut Control State Key Joint, Sch Environm, Beijing 100084, Peoples R China
[2] Univ New S Wales, Sch Civil & Environm Engn, UNSW Water Res Ctr, Sydney, NSW 2052, Australia
[3] Tsinghua Univ, Joint Res Ctr Membrane Technol Dev & Applicat, Beijing 100084, Peoples R China
[4] Originwater Co Ltd, Beijing 100084, Peoples R China
关键词
Membrane bioreactor (MBR); Temperature; Soluble microbial products; Membrane fouling; Microbial community; WASTE-WATER TREATMENT; ACTIVATED-SLUDGE; TREATMENT PLANTS; FILAMENTOUS BACTERIA; RETENTION TIMES; MBRS; IMPACT; PERFORMANCE; SUBSTANCES; DIVERSITY;
D O I
10.1016/j.biortech.2013.01.023
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
This study aimed to investigate the effect of temperature variation on membrane fouling and microbial community in a membrane bioreactor (MBRs). The results indicated that extracellular polymer substances (EPS) and soluble microbial products (SMPs) increased due to decreasing temperature, which triggered membrane fouling as evidenced by the trans-membrane pressure (TMP) increase rate. Moreover, fluorescent intensity variations in the excitation-emission matrix (EEM) fluorescence spectroscopy of SMPs were closely related to rapid increase in TMP, suggesting that they might be used to monitor SMPs variations and indicate membrane performance. In addition, 16S rRNA clone library and sequence analyses results demonstrated the predominant phyla were always Proteobacteria, Nitrospira and Bacteroidetes. However, at lower temperature, alpha-proteobacteria and some filamentous bacteria such as Actinobacteria, Haliscomenobacteria and Thiothrix were relatively rich. At higher temperature, Zoogloea showed its presence. Detrended correspondence analysis (DCA) and Mantel test results also demonstrated that temperature had strongly influence on microbial community. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:462 / 468
页数:7
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