Monitoring spinach shelf-life with hyperspectral image through packaging films

被引:47
|
作者
Lara, M. A. [1 ]
Lleo, L. [1 ]
Diezma-Iglesias, B. [2 ]
Roger, J. M. [3 ]
Ruiz-Altisent, M. [2 ]
机构
[1] Univ Politecn Madrid, EUIT Agr, LPF TAGRALIA, Dept Ciencia & Tecnol Aplicadas Ingn Tecn Agr, E-28040 Madrid, Spain
[2] Univ Politecn Madrid, CEI Moncloa, ETSI Agr, LPF TAGRALIA,Dept Ingn Rural, E-28040 Madrid, Spain
[3] Irstea, F-34196 Montpellier 5, France
关键词
Image analysis; Non-destructive assessment; Radiometric correction; Ready to use leafy vegetables; Shelf-life; Transparent plastic films; Hyperspectral; QUALITY EVALUATION; FOOD QUALITY; VISION;
D O I
10.1016/j.jfoodeng.2013.06.005
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Different procedures for monitoring the evolution of leafy vegetables, under plastic covers during cold storage, have been studied. Fifteen spinach leaves were put inside Petri dishes covered with three different plastic films and stored at 4 degrees C for 21 days. Hyperspectral images were taken during this storage. A radiometric correction is proposed in order to avoid the variation in transmittance of the plastic films during time in the hyperspectral images. Afterwards, three spectral pre-processing procedures (no preprocess, Savitsky-Golay and Standard Normal Variate, combined with Principal Component Analysis) were applied to obtain different models. The corresponding artificial images of scores were studied by means of Analysis of Variance to compare their ability to sense the aging of the leaves. All models were able to monitor the aging through storage. Radiometric correction seemed to work properly and could allow the supervision of shelf-life in leafy vegetables through commercial transparent films. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:353 / 361
页数:9
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