The meat quality and growth performance in broiler chickens fed diet with cinnamon powder

被引：0

作者：

Sang-Oh, Park ^{[1
]}

Chae-Min, Ryu ^{[1
]}

Byung-Sung, Park ^{[1
]}

Jong, Hwangbo ^{[2
]}

机构：

[1] Kangwon Natl Univ, Coll Anim Life Sci, Dept Anim Biotechnol, Chunchon 200701, Gangwon Do, South Korea

[2] Natl Inst Anim Sci, Rda 331801, Seonghwan, South Korea

来源：

JOURNAL OF ENVIRONMENTAL BIOLOGY | 2013年 / 34卷 / 01期

关键词：

Cinnamon powder; Broiler chickens; Growth performance; Meat quality; ANTIBACTERIAL ACTIVITY; BIOLOGICAL-ACTIVITY; ESSENTIAL OILS; FATTY-ACIDS; EXTRACT;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The aim of the study was to investigate the feeding effect of diets containing 3, 5 and 7% of cinnamon powder on meat quality and growth performance in broiler chickens. The chicken meat quality and growth performance in broiler chickens fed diets containing cinnamon powder increased significantly (P < 0.05) when compared to the control group. However, the TBARS of the meat of chickens fed diets containing cinnamon powder decreased significantly (P < 0.05) when compared to the control group. These findings suggest that the cinnamon powder can improve the shelf life and quality of chicken meat with maximize the productivity of broiler chickens.

引用

页码：127 / 133

页数：7

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