Biochemical and biophysical characterization of novel GH10 xylanase prospected from a sugar cane bagasse compost-derived microbial consortia

被引:15
|
作者
Evangelista, Danilo Elton [1 ]
Seiki Kadowaki, Marco Antonio [1 ]
Mello, Bruno Luan [1 ]
Polikarpov, Igor [1 ]
机构
[1] Univ Sao Paulo, Inst Fis Sao Carlos, Ave Trabalhador Sao Carlense 400, BR-13566590 Sao Carlos, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
beta-1,4-xylanase; GH10; Biochemical characterization; SAXS; Compost-derived enzyme; CIRCULAR-DICHROISM; WEB SERVER; STABILITY; BINDING; SAXS; SHOW;
D O I
10.1016/j.ijbiomac.2017.12.099
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Environmental issues are promoting the development of innovative technologies for the production of renewable energy and "green products" from plant biomass residues. These technologies rely on the conversion of the plant cell wall (PCW) polysaccharides into simple sugars, which involve synergistic activities of different PCW degrading enzymes, including xylanases; these are widely applied in food and feed sectors, paper and textile industries, among others. We cloned, expressed and biochemically characterized a novel xylanase (Xyn10) from the GH10 identified in a metatranscriptome of compost derived microbial consortia and determined its low-resolution SAXS molecular envelope in solution. Our results reveal that Xyn I 0 is a monomeric flexible globular enzyme, with high stability with a broad pH range from 4 to 10 and optimal activity conditions at pH 7 and 40 degrees C. Only 10% of activity loss was observed after the enzyme was incubated for 30 h at 40 degrees C with a pH ranging from 5 to 10. Moreover, Xyn10 maintained 100% of its initial activity after incubation for 120 h at 40 degrees C and 51% after incubation for 24 h at 50 degrees C (pH = 7.0). Xyn10 shows endocatalytic activity towards xylan and arabinoxylan, liberating xylose, xylobiose, 1,2-alpha-D-methylglucuronic acid decorated xylotriose, and 1,3-alpha-L-arabinofuranose decorated xylobiose and xylotriose oligosaccharides. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:560 / 568
页数:9
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