The catalytic action of two non commercial lipases (E.C. 3.1.1.3) in the synthesis of isoamyl acetate in a solvent-free system, were tested using an experimental design in order to better understand the relationship between the reaction variables. Yields ranging from 67 to 77 % molar conversion were achieved. The synthesis of isoamyl acetate catalyzed by the chosen lipase (Rhizopus sp.) was optimized, in order to maximize the molar conversion (yield, Y) in a solvent-free system. Response surface methodology involving the substrate molar ratio (RM) and amount of lipase (L) was used, and a second order model was employed to generate response surfaces. The optimum conditions to obtain Y max = 80% were: RM = (2:1); L = 8.7% (w/w), 40 degrees C, and 48 hours of reaction time.
机构:
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 570 013, IndiaFermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 570 013, India
Krishna, S. Hari
Manohar, B.
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Food Engineering Department, Central Food Technological Research Institute, Mysore 570 013, IndiaFermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 570 013, India
Manohar, B.
Divakar, S.
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Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 570 013, IndiaFermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 570 013, India
Divakar, S.
Karanth, N.G.
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Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 570 013, IndiaFermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 570 013, India
Karanth, N.G.
JAOCS, Journal of the American Oil Chemists' Society,
1999,
76
(12):
: 1483
-
1488
机构:
Campinas State Univ, Fac Food & Engn, Dept Food Sci, BR-13081970 Sao Paulo, BrazilCampinas State Univ, Fac Food & Engn, Dept Food Sci, BR-13081970 Sao Paulo, Brazil
Macedo, GA
Pastore, GM
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Campinas State Univ, Fac Food & Engn, Dept Food Sci, BR-13081970 Sao Paulo, BrazilCampinas State Univ, Fac Food & Engn, Dept Food Sci, BR-13081970 Sao Paulo, Brazil
机构:
Univ Fed Rio Grande do Sul, Dept Chem Engn, BR-90040040 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil
Rodrigues, Rafael Costa
Volpato, Giandra
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Univ Fed Rio Grande do Sul, Dept Chem Engn, BR-90040040 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil
Volpato, Giandra
Zachia Ayub, Marco Antonio
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Univ Fed Rio Grande do Sul, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil
Zachia Ayub, Marco Antonio
Wada, Keiko
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Univ Fed Rio Grande do Sul, Dept Chem Engn, BR-90040040 Porto Alegre, RS, BrazilUniv Fed Rio Grande do Sul, Inst Food Sci & Technol, BR-91501970 Porto Alegre, RS, Brazil