Monitoring heat-induced conformational changes and binding between milk fat globule membrane and ß-lactoglobulin using quartz crystal microbalance.

被引：0
|
作者：
Fishel, S. [1 ]
Ortega-Anaya, J. [1 ]
Huellemeier, H. [1 ]
Jimenez-Flores, R. [1 ]
机构：
[1] Ohio State Univ, Columbus, OH USA
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
2176T
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收藏
页码：290 / 291
页数：2
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