Effect of improving dietary quality of food parcels on dietary intake in Dutch food bank recipients - a randomized controlled trial

被引：0
|
作者：
Neter, Judith [1 ]
Dijkstra, Coosje [1 ]
Twisk, Jos [2 ]
Visser, Marjolein [1 ]
Brouwer, Ingeborg [1 ]
机构：
[1] Vrije Univ Amsterdam, Amsterdam Publ Hlth Res Inst, Fac Sci, Dept Hlth Sci, Amsterdam, Netherlands
[2] Locat VU Univ, Amsterdam Publ Hlth Res Inst, Dept Epidemiol & Biostat, Amsterdam UMC,Med Ctr, Amsterdam, Netherlands
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
关键词：
D O I：
10.1017/S0029665120004875
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E538 / E538
页数：1
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