Comparative Study of the Chemical Composition of Essential Oils of Five Tagetes Species Collected in Venezuela

被引：0
|
作者：
Armas, Kaylin [1 ]
Rojas, Janne [1 ]
Rojas, Luis [1 ]
Morales, Antonio [1 ]
机构：
[1] Univ Los Andes, Fac Pharm & Bioanal, Res Inst, Organ Biomol Res Grp, Merida, Venezuela
来源：
NATURAL PRODUCT COMMUNICATIONS | 2012年 / 7卷 / 09期
关键词：
Tagetes; Asteraceae; Essential oil; trans-Anethole; trans-Ocimenone; ASTERACEAE; ARGENTINA; PLANTS; PATULA; YIELD;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The leaves and inflorescences of five species of Tagetes, family Asteraceae, were collected from different locations in Merida state, Venezuela, and their essential oils analyzed by GC and GC/MS. Several differences were observed in the composition of these oils, mainly regarding the major components, which for T. caracasana were trans-ocimenone (64.3%) and cis-tagetone (13.7%), and for T. credo, piperitone (35.9%) and terpinolene (22.2%). High amounts of trans-anethole (87.5%) and estragole (10.7%) were observed in T.filifolia, while T. subulata essential oil contained terpinolene (26.0%), piperitenone (13.1%) and limonene (10.8%). For T. patula, two different oil samples were analyzed, leaves (TPL) and inflorescences (TPI). The TPL oil showed terpinolene (20.9%) and piperitenone (14.0%) as main components, while the TPI sample was composed mainly of beta-caryophyllene (23.7%), terpinolene (15.6%) and cis-beta-ocimene (15.5%).
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收藏
页码：1225 / 1226
页数：2
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