Antifungal activity of lauric acid derivatives against Aspergillus niger

被引：38
|
作者：
Riháková, Z [1 ]
Plocková, M [1 ]
Filip, V [1 ]
Smidrkal, J [1 ]
机构：
[1] Inst Chem Technol, Dept Dairy & Fat Technol, Prague 16028 6, Czech Republic
来源：
EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 2001年 / 213卷 / 06期
关键词：
antifungal; inhibition; germination lauric;
D O I：
10.1007/s002170100416
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The antifungal effects of lauric acid and four lauric acid derivatives (monolauroylglycerol, D-laurate A, T-laurate A, 6-O-lauroysucrose) were tested on the spore germination and the growth rate of Aspergillus niger DMF 0801. The results showed that the tested substances varied in their antifungal activity and they also confirmed the relation of the structure of tested substances and their antifungal effects. Monolauroylglycerol at concentration level between 0.2 and 1.8 mmol l(-1) caused the highest inhibition of spore outgrowths whereas 6-O-lauroysucrose at concentration between 0.05 and 1.8 mmol l(-1) did not exhibit inhibition of spore germination. The inhibition of colony growth rate was detected mainly at presence of 6-O-lauroysucrose.
引用
收藏
页码：488 / 490
页数：3
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