Biology of the pathogenic yeast Candida glabrata

被引：25
|
作者：
Bialkova, A. [1 ]
Subik, J. [1 ]
机构：
[1] Comenius Univ, Fac Sci, Dept Microbiol & Virol, Bratislava 84215, Slovakia
来源：
FOLIA MICROBIOLOGICA | 2006年 / 51卷 / 01期
关键词：
D O I：
10.1007/BF02931443
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The yeasts, being favorite eukaryotic microorganisms used in food industry and biotechnologies for production of biomass and various substances, are also used as model organisms in genetic manipulation, molecular and biological research. In this respect, Saccharomyces cerevisiae is the best-known species but current situation in medicine and industry requires the use of other species. Here we summarize the basic taxonomic, morphological, physiological, genetic, etc. information about the pathogenic yeast Candida glabrata that is evolutionarily very closely related to baker's yeast.
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收藏
页码：3 / 20
页数：18
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